Session ID: A077877
Session ID: 2150528A077877
|Frame Material||Stainless steel|
|Oven Motor||Two speed – 1/2 HP, 1725/1140 RPM|
|Electrical Requirements (Motor)||120V AC, 1 ph, 60 Hz, 9 amps max.|
|Thermostat||Snap-action, 150° F – 500° F|
|Controls||Light switch, 60-min. timer (manual)|
|Legs||Rigid stainless steel|
|Electrical Requirements (Oven)||208V AC, 1 ph, 60 Hz, 50 amps max.
208V AC, 3 ph, 60 Hz, 30 amps max.
240V AC, 1 ph, 52 Hz, 45 amps max.
240V AC, 3 ph, 52 Hz, 26 amps max.
|Doors||60/40 stainless steel w/ glass window|
|Oven Interior Dimensions||26 1/2" W x 22 1/2" D x 14" H|
|Warranty||1 year parts & labor|
|Includes||5 chrome-plated racks, 3-prong 6' power cord|
|Certifications||CGA design certified, NSF & CE listed|
|Height||60" – 62 1/4" (adjustable)|
The Imperial Turbo-Flow Convection Oven distributes heat evenly with its special venting system and two-speed motor for ideal baking. The stainless steel construction withstands heavy use and the large front window gives you room to view your food. Top and bottom double bearings on each door extend the life of the hinges and the steel handle secures directly to the frame to endure constant opening and closing. Five removable oven racks and a porcelain-coated interior make cleaning easy and the electric oven gives you a faster heat recovery time.